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Regional. Inspired. Genuine. Our award winning culinary team, lead by Chef Matthew Grimsley, is passionate about featuring the cuisine, bounty and wines of Oregon. Our menus reflect a commitment to locally grown, sustainable, organic ingredients from farmers, fishermen, ranchers, cheese makers and wine makers in Oregon and Washington. In addition to our wine list, you will take in some of the most breathtaking views in the gorge from our dining room.
We invite you to join us for dinner or a leisurely breakfast or lunch. Weather permitting; we also serve a terrace menu on our beautiful patio that overlooks the Columbia River and our acclaimed gardens. A lighter fare and innovative cocktail menu are offered in our lounge.
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